Both soup and the Portsmouth NH real estate market are bubbling away.
By Jim Lee, REALTOR Emeritus, Buying or Selling? Ann & Jim are the local experts
(RE/MAX Shoreline)
It’s the end of January in Portsmouth, New Hampshire. Temperatures are in the mid 20s and we’ve had a couple of feet of snow so far. Perfect weather for a big, hot, bubbling pot of home made soup as well as an update on current and also bubbling Portsmouth NH real estate market. We finished up a ham last night for dinner. I took the nice sized bone with quite a bit of meat still clinging to it and boiled it for a couple of hours and stuck it in the fridge overnight. When I took it out this morning there was a big pot of jellied ham broth and all the flavor and goodness from that ham bone. So I diced up a couple of potatoes, some carrots, and a large sweet onion and tossed them in the pot with the ham stock and lots of pieces of ham. Next I put in a can of corn and another of Kidney bean...
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