Pumpkin Crisp Recipe
By Kathy Schowe, La Quinta, California 760-333-8886
(California Lifestyle Realty)
PUMPKIN CRISP RECIPE 1 LARGE CAN PUMPKIN PUREE 3/4 CUP SUGAR 3 BEATEN EGGS 1 CAN EVAPORATED MILK 3 TSP. PUMPKIN PIE SPICE 1 BOX YELLOW CAKE MIX 11/2 CUP MELTED BUTTER MIX FIRST 5 INGREDIENTS IN A BOWL--TRANSFER TO A BUTTERED 19x13 BAKING DISH SPRINKLE CAKE MIX ON TOP- DRIZZLE BUTTER OVER TOP BAKE @ 350 FOR 1 HOUR... GARNISH WITH WHIPPED CREAM!
Comments
8