Born and raised North of Boston Massachusetts I attended college at the University of Massachusetts, Amherst and the University of California in San Diego. I was raised in a family of eleven where hard work and commitment to team effort was the motto. Everyone shared in weeding the garden and doing the dishes.

My first career was a Chef in some of the finest kitchens in Boston and California. I cooked professionally for 15 years. During these years I was the Sous Chef at the Boston Park Plaza Hotel, the Executive Chef at Rebecca's in Boston, and ended my career in the food indusrty as the Owner/Chef of Seasonings in Milton, Massachusetts.

After that I raised three beauiful children who are now in their various stages of education. I was a stay at home Mom for nine years until my husband passed away from cancer, at which time I stepped in and took over his large commercial refrigeration business and trucking company. I ran this for nine years until I sold it and moved to Florida, my favorite vacation spot!

I thought that raising a family in this growing area of the US would be a great new adventure! And it sure has been.

I play tennis, the piano at my church, and kayaking is a favorite! I am grateful to live in the warm weather.

A licensed Florida Broker , Susan has been chosen for the 2010, 2011, and 2012  by Gulf Shore Magazine for being #1 in Customer service.and am always lookng for great agents. I love working with people. I know what it is like to make changes in one's life. I understand how important home and investments are.

I am the past President of the North West Cape Neighbor Association, a active civic group representing the NW Cape Community. I am a Certified Life Coach. I am a member of the NAR, the Ft. Myers Board of Realtors and the Greater Pine Island Chamber of Commerce. Member of the Women's Councel of Realtors.