Red Skelton has always held a special place in my heart. He was a gentle, kind human being with an enormous talent. I had the priviledge of watching a taping of his Red Skelton program way back in the '60s. What a treat! Please enjoy this video. It's typical Red Skelton explaining the Pledge of A
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02/26/2010
Your website is an extended business card that, in many cases, may be the first introduction a potential client has to you and your services. That is why it is important to make sure you have your site set up properly. Here are a few business website mistakes you should avoid: Don't... 1. ...ad
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02/25/2010
Yesterday I received an email from Foodista , an online cooking encyclopedia. They had found my blog post with my Spanish Rice recipe. I have been invited to enter the Foodista Recipe Contest. If I win, my recipe will be published in the Foodista Cookbook. Please click on the Vote For Me! icon be
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02/18/2010
Today's edition of "Connecting the Dots with Carra Riley". First of all, we at Second Self Virtual Assistance have to give a hearty "thank you" to Carra Riley, the Countess of the Cosmic Cow Pie. We were privileged to be intereviewed by Carra on her BlogTalkRadio program. We were flattered tha
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02/11/2010
Many thanks to Carra Riley of Cosmic Cowpie fame for allowing us the opportunity to participate on her Blog Talk Radio series. Please see details below. You Can Have It All Without Doing It All! If keeping up with social media seems like a monkey you do not want on your back, you will want t
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02/08/2010
We all know that content is king. That will never change. However, it is interesting to learn how Google ranks page speed when considering the value of a website. While a higher loading page with little to no content will never outrank a page that is full of great info that happens to load at
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02/04/2010
I used to be able to find great Spanish Rice in package made by Knorr. I don't know if they quit making it or my grocery store just stopped carrying it. I came up with this Spanish Rice recipe out of desperation. It's so simple and only takes a few minutes and even fewer ingredients. I am not rea
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02/01/2010
