ARCHIVED BLOG POSTS
2021
Tis the season for all our fresh garden vegetables including carrots, one of my fave veggies. I've been known to eat it straight from the ground, lolRisotto is a dish that can be made with just about any flavouring ie Seafood, Mushroom, Bacon, Pumpkin the list goes on and on. I started making t...
07/31/2021
In my earlier Charcuterie post, I mentioned filling in the gaps with assorted nibblies. At Emo's Eating Emporium, we believe in making simple but colourful nibblies that beg to be tasted. This is a favourite in our home . . . Watermelon Feta Blackberry Skewers. Refreshing, salty and sweet - wh...
07/16/2021
17
Comments
We love to eat al fresco at our home and whenever we have guests, we do our best to make the spread something special. When it comes to a Charcuterie Board, it isn't always easy for 25 guests! But. at Emo's Eating Emporium, we don't let that stop us. This 8 foot presentation of all that I enj...
07/16/2021
4
Comments
Looking for a nice bright & light lunch? You might enjoy what we just had at Emo's Eating Emporium -Baked Chicken Breast stuffed with a No Cheese Spinach Pesto - YUM!Easy Peasy too!What you need is:2 cups of Baby Spinach (60g)Pecans or Cashews (60g)4 cloves of garlicOlive or Avocado Oil (30 ml)W...
07/16/2021
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Susan Emo
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Author Bio: Susan Emo, matching people to homes in the Kingston, Gananoque and the 1000 Islands area.