RECENT BLOG POSTS
If nothing else, I'm organized! In Canada, we never know what kind of weather will hit us at Christmas so I've always been one to get our celebratory meals in order: menus created, shopping lists prepared, pantry & fridge stocked, etc. This year was no different even with the Covid restrictio...
I am not French but I did live in Quebec for 5 years and was fortunate to be included in one of their traditions; the Christmas Eve Tortierre! Always with recipes passed on from one generation to the next and savoured on Christmas Eve after Midnight Mass.I was raised a heathen and without the in...
LUXURY LAKEHOUSE Priced at only $990,000 Canadian.181 Holsgrove Lane, South Frontenac Imagine yourself in this captivating luxury lakeside home which yields an intimate view across Eel Lake gently nestled on 7.5 acres with approx 265' of water frontage.You'll enjoy a light and airy home with bea...
Anyone who knows me, understands that eating out is no longer enjoyable. Especially on the 14th February: overworked kitchens and staff, limited options, rushed seatings, and underwhelming food! We instead, like to create our own ambiance and work together in the kitchen to produce a memorable ...
The 4-Inch Kitchen Space You Keep NeglectingToe-Kicks
Everything about the Kentucky Derby is extravagant — including the drinks. For those who are really looking to splurge, there's a $1,000 mint julep offered by Kentucky bourbon distillery Woodford Reserve. If you'd prefer to celebrate the Derby at home, I can give you 2 recipes we successfully u...
Emo's Eating Emporium will be presenting Easter 2019 on Sunday at approximately 4pm. We'll begin with Fresh Strawberry Daiquiris and move on to our seated array of scrumptious morsels of goodness (IMHO)Photos to follow!
Yesterday, St Patrick's Day, was celebrated in fine form here at Emo's Eating Emporium!We began the day baking Green Creme de Menthe & Chocolate Chip cookies and the majority survived until dinner time, lol We then prepared the Irish Lamb shanks which had been marinating in a wet rub of garlic,...
Direct from Ireland . . . Paddy is passing by Mick's hay shed one day when through a gap in the doorhe sees Mick doing a slow and sensual striptease in front of an old redMassey Ferguson.Buttocks clenched he performs a slow pirouette and gently slides off firstthe right welly, followed by the le...
From my original series posted on March 16th, 2011. Click here to read the comments Only 1 more day to Get Your Irish on . . .If you've been reading my previous posts in my St Paddy's Day series, you'll know how much I love the Antrim coast in Northern Ireland. Well here is another treasure for...