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ARCHIVED BLOG POSTS

2008 

I did em again....and they were wonderful! First you have to get a good shank....about 7 or 8 ribs. Then put them in a bowl, rub them reallgood all around with some marsala rub...or paprika, cumin, cayanne and salt and pepper. then poor about 2 cups of Ezra Brooks over them. refigerate for a few ...
01/31/2008
Rainer
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Chuck Christensen

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smartphone(360) 393-0545
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